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| 1 pound lean ground beef 1/2 cup KRAFT Original Barbecue Sauce 1/4 cup ketchup 4 hamburger buns, split 4 KRAFT Singles Brown meat; drain. Add barbecue sauce and ketchup; cook until heated through, stirring occasionally. Spoon meat mixture onto bottom half of each bun; top with Singles and top half of bun. Yield: 4 servings ![]() |
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